Back to Basics
Good food is luxury. That first bite from my favorite restaurant dish always has me doing a little dance on my seat and I always wish I could eat there everyday because, good food is a luxury most people cannot afford everyday. But what if I told you you actually can. Good food is prepared with the same ingredients you have at home, the difference is, the restaurant employees have learnt how to maximize on those same ingredients to get the best results. You and I can do it too. I have a few tricks up my sleeve I'd like to share with you and we are going back to the basics. These basics will take your meals to the next level and you can thank me later in the comments! STOCKS Stock is a liquid containing some of the soluble nutrients and flavors which are extracted from bones, vegetables and spices, by prolonged and gentle simmering. Good stocks are the foundation for good cooking and therefore the greatest possible care should be taken in their production. SAUCES A sauce may ...
